Gujiya Recipe – A Traditional Indian Sweet by Indianbreakfastrecipes
Gujiya is a popular Indian sweet traditionally made during festivals like Holi and Diwali. This crispy, deep-fried pastry is filled with a rich mixture of khoya (milk solids), dry fruits, and aromatic spices, offering a delightful balance of sweetness and crunch. Indianbreakfastrecipes brings you an authentic and easy-to-follow Gujiya recipe to create this mouthwatering dessert at home.
Ingredients for Gujiya
For the Dough:
- 2 cups all-purpose flour
- 4 tablespoons ghee (clarified butter)
- Water (as needed to knead the dough)
For the Filling:
- 1 cup khoya (mawa)
- 1/2 cup powdered sugar
- 1/4 cup chopped dry fruits (cashews, almonds, raisins)
- 1/4 teaspoon cardamom powder
- 2 tablespoons grated coconut (optional)
Steps to Prepare Gujiya
Prepare the Dough: In a large mixing bowl, combine flour and ghee. Rub the ghee into the flour with your fingers until it has a breadcrumb-like texture. Gradually add water and knead into a soft, smooth dough. Cover with a damp cloth and set aside for 20-30 minutes.
Make the Filling: Heat a pan on low flame, add the khoya, and cook until it turns slightly golden. Remove from heat and allow it to cool. Once cooled, add powdered sugar, dry fruits, cardamom powder, and coconut. Mix well.
Shape the Gujiyas: Divide the dough into small balls and roll each one into a small circle. Place a spoonful of filling in the center. Fold the dough over the filling to form a half-moon shape, sealing the edges carefully. You can use a fork or your fingers to crimp the edges.
Fry the Gujiyas: Heat oil or ghee in a deep pan. Fry the gujiyas on medium heat until golden and crisp. Drain on a paper towel to remove excess oil.
Serving and Storing Gujiya
Allow the gujiyas to cool completely before storing them in an airtight container. They can be enjoyed for up to a week, making them perfect for festive gifting and snacking.
Enjoy this delicious Gujiya recipe by Indianbreakfastrecipes for your next festive celebration, and treat your family to a timeless, homemade Indian sweet!
